Summer is upon us! That means iced tea, and lots of it. So, we’ve put together a 60-second video for making great-tasting China Mist iced tea using any of our delicious iced tea filter bags.
Easy, right!?! Now that you have the basics down, try it out with our customer favorite blend – Passion Fruit!
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Kaye Wilmert says:
How do I prepare the loose leaf black currant iced tea I’ve tried everything and I’m just not having any luck.
Desiree Whitten says:
For the loose-leaf teas, you will want to have cheesecloth, or a strainer available to use. Heat 1.5 quarts of water to a slow boil; remove water from the heat and place one packet of tea leaves in the water. Allow it to steep for 6-9 minutes. Remove the tea leaves, then add 1.5 quarts of cool water.
You can adjust the amount of water used for a stronger or weaker taste.
If the tea has a slightly acidic/bitter taste – reduce your steeping time.